Kuvaus
The HENDI Sous-vide cooking balls reduce evaporation and therefore help to maintain the temperature during sous-vide cooking. The use of polypropylene makes them heat resistant and durable. The 500 balls are packed in a handy bag for easy transport.
Made of polypropylene.
Reducing evaporation and splashing of water during cooking, therefore reducing heat loss.
Helping to keep sous vide bags under water.
Can be used in temperatures up to 110°C.
Ball diameter: ø20 mm.
Packed per 500 pcs in a convenient bag for easy transport.
Arviot
Tuotearvioita ei vielä ole.