Kuvaus
The HENDI Sous vide cooker ensures that food flavours are enhanced, and nutritional values are maintained thanks to its precise, accurate temperature control. Ideal for cooking any type of food that requires consistent and high-quality sous vide results.
Body made of 18/8 stainless steel.
Heating element made of nickel alloy for extra durability.
Suitable for 50 L container with min. 200 mm height.
Timer: 5 min-99 h 59 min (1 min intervals).
Temperature setting: 5-95°C (0,1°C intervals).
Possibility to switch temperature unit between °C and °F.
Overheating protection and protection against dry heating.
Min. and max. water level markings.
Arviot
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