Kuvaus
The HENDI Sous vide cooker ensures that food flavours are enhanced, and nutritional values are maintained thanks to its precise, accurate temperature control. Ideal for cooking any type of food that requires consistent and high-quality sous vide results.
Body made of PPO.
Heating element made of stainless steel.
Suitable for 30 L container with min. 200 mm height.
Timer: 5 min-99 h 59 min (1 min intervals).
Temperature setting: 5-90°C (0,1°C increments).
Possibility to switch the temperature unit between °C and °F.
Protection against overheating and dry heating.
Min. and max. water level markings.
Arviot
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