Kuvaus
The Prismafood Electric dough roller “Touch and Go” 400 streamlines dough preparation with its automatic start function, activating as soon as dough is inserted. Designed for cold dough rolling, it prevents overheating while ensuring consistent results. With adjustable rollers for precise thickness control (0-5 mm) and a timer setting of 10-35 seconds, it enhances efficiency in busy kitchens.
Ideal for rolling out cold dough.
Do not heat the dough during rolling.
Made of stainless steel.
Patented “touch and go” model – the dough roller switches on automatically after inserting a portion of dough.
Timer setting: 10-35 s.
Two pairs of adjustable rollers allow for setting dough thickness from 0 to 5 mm and rounding the dough.
Separate roller guards for easy and safe operation.
Time-saving.
Dough diameter: 260-400 mm.
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