Paella pannu, HENDI, ⌀550x(H)60mm, pyöreä

Kuvaus

The HENDI Paella pan brings authentic Spanish paella cooking within easy reach, whether preparing a family meal or catering for larger groups. The wide, shallow cooking surface promotes even heat distribution and helps create the characteristic thin layer of rice that enhances flavour and texture. Suitable for use on gas burners, charcoal grills, open fires, and in ovens.

Carbon steel construction with excellent heat conductivity.
Traditional Spanish-style paella pan.
Wide, shallow design.
Suitable for use on gas burners, charcoal grills, open fires, and in ovens.
Sturdy side handles.
Requires seasoning before first use.

Before first use:
– Boil water in the pan.
– Wash with water and detergent.
– Dry immediately; do not leave to air-dry.
– Apply a light layer of cooking oil to the interior.

For pre-seasoning:
– Pour approximately 1 mm of oil into the pan.
– Heat until the oil reaches its smoke point.
– Turn off the heat and allow the pan to cool.
– Remove the oil and wipe with paper towel.
– Heat the pan again for 2 minutes without oil.

After use, wash, dry thoroughly, and lightly oil the surface to help protect it from rust and oxidation.
Store in a dry place when not in use.

622094: 2 handles, serves 4 portions.
622100: 2 handles, serves 6 portions.
622117: 2 handles, serves 8 portions.
622216: 2 handles, serves 10 portions.
622308: 2 handles, serves 12 portions.
622353: 2 handles, serves 16 portions.
622407: 2 handles, serves 20 portions. Compatible with Fiesta grill, code: 146002.
622605: 4 handles, serves 40 portions. Compatible with Fiesta grill, code: 146804.

Serving capacities are based on approximately 550 g per portion.