Kuvaus
The HENDI Cutting board HACCP Gastronorm 1/1 is built for demanding daily prep in commercial kitchens. Made of durable HDPE 500 polyethylene, it provides a sturdy cutting surface that helps minimise knife wear during continuous use. The groove helps keep worktops cleaner when preparing meat, fish, fruit, or vegetables.
Made of polyethylene HDPE 500.
Meets HACCP standards.
Both sides suitable for cutting.
Dishwasher safe for short programme.
One side smooth and other side with groove.
Arviot
Tuotearvioita ei vielä ole.