Kuvaus
The HENDI Hot chocolate dispenser keeps hot chocolate at the ideal serving temperature while maintaining a smooth, consistent texture throughout service. Designed for buffet and front-of-house use, it supports reliable dispensing, attractive presentation, and serving quality during busy periods.
Tap, lid, and stirring part made of PP.
Container made of BPA-free material.
Bain-Marie heating system prevents chocolate from burning at the bottom.
Container base made of stainless steel, with transparent side walls.
Integrated stirring system ensures homogeneous consistency.
Equipped with a special anti-drip tap for controlled dispensing.
Drip tray fitted with a float indicator warning when full.
Overheating protection enhances operational safety.
Temperature adjustable from 65°C to 85°C.
Required ambient temperature: 10°C to 32°C.
Arviot
Tuotearvioita ei vielä ole.